Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
Mini chicken pies
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Garlic Butter Chicken Parmesan Bombs
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Rustic Peach Galette (Free-Form Peach Pie)
FRIED POTATOES AND ONIONS
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Trick to make crispy fries without a drop of oil
One-Pot Creamy Garlic Butter Beef Pasta