Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
THE BEST 7 LAYER TACO DIP
Cheese Potato & Smoked Sausage Casserole
Biscuits and Gravy Breakfast Casserole
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Stuffed potatoes
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Buttermilk Pie
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him