Tiramisu with salted butter caramel (Page 3 ) | September 29, 2023
Annonce:
Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
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You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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