Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
This dish is so delicious, I can’t control myself. Send help!
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