THE INGREDIENTS LIST:
1 Lb.Of lasagna noodles.
2 Cups.Of cooked and shredded chicken breast
2 Cups.Of shredded mozzarella cheese
1/2 Cup.Of grated Parmesan cheese
1/2 Cup.Of butter
4 garlic cloves – minced.
1 pint.Of heavy cream.
Salt and pepper to taste.
1 Tsp.Of dried Italian seasoning.
Fresh parsley, for garnish (optional)
Thanksgiving Sheet Pan Dinner for Two
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