5. When it reaches a boil, turn the heat down to a low setting, cover the pot, and let the soup simmer for approximately an hour and a half to two hours. Because of this, the meat can become soft, and all of the tastes can come together. Stir the mixture on periodically and remove any contaminants that float to the top.
6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
What happens if you put a glass of coarse salt in the freezer?
I recently spent $6,500 on this registered Black Angus bull.
Holy cow! My potluck contribution went faster than I could react
PEANUT BUTTER COOKIES
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.