Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve warm and enjoy!
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Chocolate Raspberry Cake
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
We were finally able to see Dolly Parton’s husband after 44 years
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
French Onion Chicken Bake
Rose & Pistachio Cheesecake
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight








