Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve warm and enjoy!
Strawberry French Toast Roll-Ups
Grandma’s Lemon Meringue Pie:
Panna Cotta with chocolate and raspberries: easy and without cooking
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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Sausage and Cream Cheese Crescents
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Brown Sugar Baked Carrots
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