7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Arizona Sunshine Lemon Pie
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
Sausage and Cream Cheese Crescents
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
7-Up Biscuits! These are excellent! Easy and great tasting!
Falangio, the plant that purifies the air at home and eliminates indoor pollution