THE INGREDIENTS LIST:
• 2 Lbs.Of beef stew meat, cubed.
• 2 Tbsp.Of vegetable oil.
• 1 large chopped onion.
• 2 garlic cloves – minced.
• 2 bell peppers (green and red), chopped.
• 2 Cups.Of diced tomatoes (canned or fresh).
• 2 Cups.Of beef broth.
• 2 Tsp.Of paprika.
• 1 Tsp.Of caraway seeds (optional).
• Salt and pepper to taste.
• 2 Cups.Of elbow macaroni or your choice of pasta
Brown Sugar Honey Glazed Carrots
Biscuits and Gravy Casserole
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Chocolate Eclair Cake
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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