Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Instant Pot Jambalaya
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
CORNBREAD; My Grandma’s Special Recipe!
Orchid, only with this trick gardeners manage to make it live for many years
Child on a Plane Passed Me a Note and $10 — It Changed My Life
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite