Preparation :
The process of preparing a delicious dish of potatoes gratinated with cheese and baked ham can be explored.
The potatoes must be peeled, washed and cut into thin slices.
In a non-stick frying pan, if using, gently heat the cream and milk. Then add the potatoes and season with salt and a pinch of nutmeg. Allow the mixture to cook over low heat for approximately ten minutes, ensuring that the potatoes reach a tender texture while avoiding complete cooking.
While the potatoes are cooking, the ham can be cut into strips and the cheese can be grated using a coarse grater
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
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This dish is so delicious, I can’t control myself. Send help!
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