To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
CHICKEN CORDON BLEU LASAGNA”
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
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A delicious homemade dessert in just 5 minutes, no cooking required!
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