INSTRUCTIONS:
1st Step
First thing, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish or a casserole dish of comparable dimensions.
2nd Step
Cook the minced beef in a large skillet over medium-high heat until it is browned and thoroughly cooked. As it roasts, pulverize it into small pieces to ensure an even texture. Drain any excess fat from the beef and set it aside.
3rd Step
Add the diced onions and minced garlic to the same pan. About 2 to 3 minutes, or until the onions are translucent and aromatic.
4th Step
Whisk the mayonnaise, sugar-free ketchup, yellow mustard, and Worcestershire sauce in a small basin until thoroughly combined. This sauce will impart tartness and flavor to the casserole.
5th Step
Combine the cooked minced beef, pulverized bacon, diced tomatoes, sliced pickled pickles, and half of the shredded cheddar and mozzarella cheese in a large mixing basin. Salt and freshly ground black pepper may be added to flavor after pouring the sauce over the ingredients. Combine all ingredients until thoroughly combined.
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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