7th Step
In a small combining basin, thoroughly combine the powdered sugar, melted butter, milk, and vanilla extract using a whisk.
8th Step
After the cake has had a chance to cool, it should be transferred to a serving plate or a cake stand. Apply the glaze to the top of the cake in a thin stream and allow it to run down the edges of the cake.
9th Step
Before serving, let the glaze sit for a few minutes so that it can set. Cut the Best Crack Cake into bite-sized pieces and enjoy it at room temperature, enjoying each exquisite taste.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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