5th Step
Put the meatloaf in an oven that has been heated to the appropriate temperature, and bake it for about an hour. It is vital to use a meat thermometer to check that the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) to guarantee that the meatloaf is properly cooked since the cooking durations may vary based on the oven that you use.
6th Step
After the meatloaf has been in the oven for the allotted amount of time, take it out and allow it to cool for a few minutes before slicing it. This allows the liquids to redistribute themselves throughout the meat, which ultimately results in a meal that is more delicious and tender. You may serve this by slicing it into pieces and serving it with your favorite sides, such as mashed potatoes, cornbread, or green beans.
CHICKEN WALDORF SALAD RECIPE
The Lemon Juice Trick to Revive and Bloom Your Orchids
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Throw some salt down the shower drain, why do so many people do it?
I find it hard to reconcile that these are so delicious and made with just 2 ingredients