5th Step
Put the meatloaf in an oven that has been heated to the appropriate temperature, and bake it for about an hour. It is vital to use a meat thermometer to check that the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) to guarantee that the meatloaf is properly cooked since the cooking durations may vary based on the oven that you use.
6th Step
After the meatloaf has been in the oven for the allotted amount of time, take it out and allow it to cool for a few minutes before slicing it. This allows the liquids to redistribute themselves throughout the meat, which ultimately results in a meal that is more delicious and tender. You may serve this by slicing it into pieces and serving it with your favorite sides, such as mashed potatoes, cornbread, or green beans.
Wet Burritos
How To Get Disgusting Yellow Stains Out Of Your Mattress
GARLIC STEAK & POTATO FOIL PACKETS
My Irish grandma taught me this recipe, and I swear I make it all year long!
French Silk Slab Pie
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
World famous Reality TV star found dead this morning at her home
Easy Old Fashioned Apple Crisp