Any time anyone shows up with a Cool Whip fruit salad of any kind, it is always one of the first things to disappear.
The other day I was totally craving an easy fluff salad! Ever since I made this Banana Split Brownie Pie, I am always looking for ways to turn things into banana split desserts because that’s a flavor I will never tire of!
HOW TO MAKE BANANA SPLIT FLUFF
- Stir the pudding into the pineapple in a large mixing bowl. Do not drain the can of pineapple because the juice will help the pudding thicken up.
- Fold in an entire container of thawed Cool Whip into the pudding with a spatula.
- Gently stir in marshmallows, chopped walnuts, banana slices, mini chocolate chips, and maraschino cherries. Feel free to change up the banana split toppings to include the ones you like or don’t like.
- Refrigerate the dessert salad for at least an hour because the flavors need time to thicken and meld together. This also gives the marshmallows time to soften and become soft fluffy bites.
This is the only cheesecake I’ll eat during Christmas! The best!
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