At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Homemade Cinnamon Rolls
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
SHOCK!!! Tesla CEO Elon Musk revealed a new water engine that will destroy the entire auto industry!
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio