At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
I whipped up this dish for a party, and guests couldn’t stop talking about it
The fam couldn’t get enough! Next batch, I’m making a double recipe
CREAMY BAKED MAC AND CHEESE
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Stuffed Cabbage Rolls Recipe
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
My whole family loves this meatloaf, meatloaf with a surprise!
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.