Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper.
After just one taste, my friend was begging for the recipe.
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Baby Lemon Impossible Pies
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Grandma’s Delicious Chicken Roll-Up
2 tips for removing orange stains from toilets and bathtubs
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
How To Unclog A Sink Using Just 2 Natural Ingredients