Directions
In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy!!!!
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
The Best Homemade Lasagna
A meal for the whole family! – “Sheriff” noodles to fill you up
Italian Wedding Soup Recipe
Time and time again, I always reach to make this recipe!
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
How to Make Italian Drunken Noodles: A Taste of Italy









