6th Step
Cover and refrigerate the pasta salad for at least one to two hours before serving. Chilling the salad enables the flavors to combine and improves its flavor. Before serving, give the salad a fast stir to redistribute the vinaigrette and ensure that every ingredient is coated.
VARIATIONS:
To make the pasta salad more filling, try adding some grilled chicken, shrimp, or tofu.
If you’re looking to change the taste, try substituting mozzarella or goat cheese for the feta.
For more flavor, try roasting some veggies like zucchini or eggplant and adding them to the stew.
Add a couple of tablespoons of mayonnaise or Greek yogurt if you like a creamier dressing.
SALTED CARAMEL BANANA BREAD
Wowza, these babies came out perfect! Will def do again!
Easy Cheese Danish Recipe
PEANUT BUTTER CUP CRUNCH BROWNIES
The 6 most effective remedies against bedbugs in the home
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Life doesn’t get easier than this! Comes together so fast and tastes amazing
I never met a single person who didn’t like this dish! Pinky swear!
Old-Fashioned Carrot Cake









