6th Step
Cover and refrigerate the pasta salad for at least one to two hours before serving. Chilling the salad enables the flavors to combine and improves its flavor. Before serving, give the salad a fast stir to redistribute the vinaigrette and ensure that every ingredient is coated.
VARIATIONS:
To make the pasta salad more filling, try adding some grilled chicken, shrimp, or tofu.
If you’re looking to change the taste, try substituting mozzarella or goat cheese for the feta.
For more flavor, try roasting some veggies like zucchini or eggplant and adding them to the stew.
Add a couple of tablespoons of mayonnaise or Greek yogurt if you like a creamier dressing.
New York Cheesecake
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
TV presenter with Māori face tattoo hits back at cruel trolls.
If it were up to me, I’d relish this dish every day.
Creamy Garlic Shrimp
What happens if you put a glass of coarse salt in the freezer?