7th Step
Add the carrots, potatoes, celery, and green beans to the stew roughly 30 minutes before the beef is done cooking. To coat them with the aromatic cooking liquid, stir them gently.
Continue roasting until the vegetables are tender and the beef is readily shredded.
8th Step
Once the beef roast and vegetables are cooked to perfection, remove the pot from the oven. The bay leaves, rosemary, and thyme should be removed. Slice the beef roast and serve it alongside the substantial vegetables, drizzling some of the rich pan liquids over each serving.
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Moist Coconut Macaroons Recipe
Learn to Grow Potatoes in a Pot – Step by Step
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
A great tip to revitalize your washing machine drawer: getting rid of mold
Paula Deen’s Quick Fudge Recipe