7th Step
Add the carrots, potatoes, celery, and green beans to the stew roughly 30 minutes before the beef is done cooking. To coat them with the aromatic cooking liquid, stir them gently.
Continue roasting until the vegetables are tender and the beef is readily shredded.
8th Step
Once the beef roast and vegetables are cooked to perfection, remove the pot from the oven. The bay leaves, rosemary, and thyme should be removed. Slice the beef roast and serve it alongside the substantial vegetables, drizzling some of the rich pan liquids over each serving.
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
Shrimp Avocado Salad
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
Strawberry Punch
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