Directions:
Step 1
To begin the recipe, take a sizable bowl and mix all of the ingredients.
Step 2
After combining the ingredients in the large bowl, make sure to toss them thoroughly to achieve a well-blended mixture.
Step 3
Lastly, refrigerate the aggregate for no less than one hundred twenty mins earlier than serving.
Tips:
– Use fresh and ripe ingredients for the best flavors.
– Thinly slice the cucumbers and onions for better absorption of the marinade.
– Adjust sweetness and tanginess to your taste.
– Refrigerate for at least 2 hours to enhance the flavors.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
When it comes to potatoes, this is my go-to method
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