Step 2
After transferring the sifted mixture to a food processor, add cubed cold butter to the flour mixture. Pulse the food processor about 6 or 7 times until it forms a loose crumb texture.
Step 3
Transfer the crumbly mixture to a bowl. Mix buttermilk and yogurt, then combine with crumbs until a slightly sticky dough ball forms.
Step 4
Then on a floured surface, place the dough and roll it into an inch-thick rough rectangle. Gently fold the dough and repeat this process six times, incorporating folding and rolling each time.
Step 5
With a gentle touch, roll out the dough once more to create a rectangle. Use a floured cup or cookie cutter to cut the dough into individual cakes. When cutting, take care not to bend the knife to avoid pressing against the biscuit edges, which could affect their rise while baking.
Step 6
For any remaining dough, simply reshape it into a rectangle and continue cutting out additional cookies. This approach maximizes dough usage and reduces waste.
Step 7
Afterward, arrange the cookies on a baking sheet, ensuring they touch each other. Bake in the oven for 10-15 minutes, or until they achieve a golden hue.
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Salted butter caramel rolled biscuit
How to refresh the room with a bottle of water?
CREAMY BACON CHICKEN
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
TACO STUFFED SHELLS