THE INGREDIENTS LIST:
FOR THE FILLING:
2 Cups.Of cooked chicken (rotisserie or leftover chicken works great), diced.
2 Cups.Of frozen mixed vegetables (peas, carrots, corn, and green beans).
1 medium onion, finely chopped.
3 cloves garlic, minced.
1/4 Cup.Of butter.
1/3 Cup.Of all-purpose flour.
2 Cups.Of chicken broth.
1 Cup.Of milk.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
1/2 Tsp.Of dried thyme (or 1 teaspoon fresh thyme leaves).
FOR THE PASTRY TOP:
A sheet of puff pastry – thawed.
1 egg, beaten (for egg wash).
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
NO FRYING OR FUSSING. Tastier than MEAT!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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There wasn’t a single bite left of this dish by the end of dinner
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