Tips:
– Ensure uniform potato cubes for even cooking and crispiness.
– Experiment with different cheeses like cheddar, Monterey Jack, or feta.
– Sprinkle fresh herbs like parsley, chives, or cilantro for added freshness.
Variations:
– Skip the sausage and increase veggies or add vegetarian protein like tofu.
– Add jalapeños or red pepper flakes for a spicy kick.
– -Top with a fried or poached egg for a breakfast twist.
Enjoy it!!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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