Components:
1.5 pounds of Russet potatoes, diced into 1/2-inch cubes.
1 pound of smoked sausage, sliced.
2 tablespoons of olive oil.
1/2 teaspoon of seasoned salt.
1/2 teaspoon of Italian seasoning.
Half a tsp of a diced large red bell pepper.
Half tsp of diced a large green bell pepper.
1 small onion, finely diced.
Black pepper, to taste.
Shredded Parmesan cheese, for garnish
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Ground Beef and Cheese Pie: A Hearty Savory Delight
YOGURT AND CHOCOLATE CAKE
Every time I make this recipe for my hubby, we make extra to freeze them for later
Tater Tot Breakfast Casserole
I love this “Amish” recipe! Can eat it guilt free now with this version!
Savory Pierogi with Meat: A Traditional Polish Treat
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks