Preparing the Batter: In a mixing bowl, combine the flour, baking powder, smoked paprika, salt, and pepper. Make a well in the center and pour in the eggs and milk. Mix until you have a smooth batter.
Adding the Corn: Fold in the fresh corn kernels and sliced spring onions. If you’re using cheese, add it in at this point.
Frying the Fritters: In a skillet or frying pan, heat about 1/2 inch of oil over medium heat. Once the oil is hot, drop spoonfuls of the batter into the pan. Flatten them slightly with the back of the spoon to shape them into discs.
Getting the Perfect Crisp: Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
Draining: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serving: Serve hot, garnished with fresh herbs and with a side of sour cream or your favorite dipping sauce.
Tips:
Tiramisu Recipe
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
How to clean dirty floors and leave them sparkling
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Chocolate Braid: a simple dessert to prepare but really tasty!
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry