Ingredients:
2 cups fresh corn kernels (about 2 large ears of corn)
1 cup all-purpose flour
1 tsp baking powder
2 eggs, lightly beaten
1/4 cup milk
2 spring onions, finely sliced
1 tsp smoked paprika
Salt and pepper, to taste
1/4 cup grated cheddar cheese (optional for an extra layer of flavor)
Oil, for frying
Fresh herbs, for garnish (like cilantro or parsley)
Instructions:
Barbecue Chicken Burritos
Sausage, Egg and Cheese Breakfast Roll-Ups
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Towels, how to whiten them without bleach: it’s very simple
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
CROCKPOT MAC AND CHEESE
VEGGIE LENTIL SOUP INSTANT POT
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish









