Ingredients:
2 cups fresh corn kernels (about 2 large ears of corn)
1 cup all-purpose flour
1 tsp baking powder
2 eggs, lightly beaten
1/4 cup milk
2 spring onions, finely sliced
1 tsp smoked paprika
Salt and pepper, to taste
1/4 cup grated cheddar cheese (optional for an extra layer of flavor)
Oil, for frying
Fresh herbs, for garnish (like cilantro or parsley)
Instructions:
Slow Cooker Tuscan Chicken
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CHICKEN POT PIE BAKE