7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Salty with zucchini, onions and ham: the tasty recipe to try
Paula Deen’s Quick Fudge Recipe
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
Asparagus Tomato Salad with Burrata Cheese
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Unbaked Chicken Meat Rolls
Funeral Potatoes