When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
How to Remove Bleach Stains from Fabrics with 2 Tips
Creamy Mozzarella Shrimp Pasta
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
Classic German Rouladen