PREPARATION:
Step 1
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius) while you prepare the peach filling and crusts.
Step 2
Peel and slice fresh peaches if using. If using apricots from a can, empty them. In a large combining basin, combine the apricots, sugar, flour, cinnamon powder, and (if using) nutmeg powder. Toss together the ingredients until the peaches are evenly coated. Put the tray away.
Step 3
Whisk together the flour, sugar, baking powder, and salt in a separate basin. Add the chilled butter cubes to the dry ingredients. Employing a pastry cutter or your fingertips, combine the butter with the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Pour the scalding water over the granular mixture and stir until a dough-like consistency is achieved. The water is extremely heated. This will be the dough for the upper pastry.
Step 5
Take a 9-by-13-inch baking dish and lightly grease it. Spread the peach filling equally throughout the dish. Then, place spoonfuls of the pastry mixture on top of the peaches to create a rustic garnish for the cobbler.
Delicious and Easy Homemade Gluten-Free Seed Cookies
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
How Often You Should Clean Your Carpet
GARLIC BUTTER JUICY PORK CHOPS
Vegan Lemon Truffles
When a young woman found an astounding find in her backyard, she was shocked!