THE INGREDIENTS LIST:
• 1 Lb.Of thinly sliced beef sirloin or ribeye.
• 2 Tbsp.Of olive oil.
• 1 green bell pepper, thinly sliced.
• 1 red bell pepper, thinly sliced.
• 1 large onion, thinly sliced.
• 8-oz.Of sliced mushrooms.
• 2 minced garlic cloves.
• 1 Tsp.Of salt.
• 1/2 Tsp.Of black pepper.
• 1/2 Tsp.Of dried oregano.
• 1/2 Tsp.Of dried basil.
• 8 slices provolone cheese.
• 1 Cup.Of shredded mozzarella cheese.
• 4 large eggs.
• 1/4 Cup.Of heavy cream.
• 1/4 Cup.Of mayonnaise.
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CABBAGE SOUP









