Vegan French Croissants | February 19, 2024
Annonce:
Advertisement:
Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
I swear when I make this dish, the entire family goes into a frenzy
This is so good that I get requests for Sunday brunch all the time!
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Handmade Cinder Block Bench: Adorable Patio Seating
CHRISTMAS EGGNOG BREAD