SAVE TO MY RECIPES
Step 1
Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of 11×7 baking dish. Set aside.
Step 2
Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
Step 3
In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture.
Step 4
Pour half the filling into graham cracker crust. Add a layer of sliced bananas, then one of Nilla Wafers, then pour remaining half of filling over top. Add another layer of sliced bananas and Nilla wafers. Cover and refrigerate until set, at least 2 hours and up to overnight.
Step 5
Top lasagna with Cool Whip or whipped cream, sprinkle with more Nilla wafers and top with remaining banana slices. Slice and serve.
Low Carb White Chicken Enchiladas
My grandma has been making this for as long
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
10 minutes pizza rolls out of the oven
Whole Roasted Cauliflower With Butter Sauce
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Arielle Valdes, 21-Year-Old Missing Fort Myers Woman, Found after 5-Day Search
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety