Step 8
Pour the heated salted caramel sauce over the cake and let it drip down the edges and into the holes. Allowing the cake to cool fully will enable the caramel to harden and flavor the cake.
Step 9
Slice the buttery cake and enjoy the salty-sweet caramel that goes well with it.
PRO TIPS:
– For an extra layer of decadence, you can sprinkle additional sea salt on top of the caramel drizzle.
– To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Grilling Salad Cake “A piece of lettuce, please”
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Southern Fried Salmon Patties
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Sheet Pan Pancakes
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Never bake apple pie again! This recipe is simply brilliant!
Garlic Butter Steak Bites Recipe
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers