Step 8
Pour the heated salted caramel sauce over the cake and let it drip down the edges and into the holes. Allowing the cake to cool fully will enable the caramel to harden and flavor the cake.
Step 9
Slice the buttery cake and enjoy the salty-sweet caramel that goes well with it.
PRO TIPS:
– For an extra layer of decadence, you can sprinkle additional sea salt on top of the caramel drizzle.
– To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Brighten Your Smile with Simple Home Remedies
Woman waves to bear from her car – look at his unexpected response 1 second later
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Caramelized Onion Tart
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”