1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Pour mixture into a 9-inch pie plate.
4. Place pie plate in a larger baking dish and fill with hot water until it reaches halfway up the side of the pie plate.
One of my fave ways to eat this dish!
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This is my fave dish ever and I finally found a version for the slow cooker
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Could I eat eggs with mustard every day?
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it