Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
CRESCENT ROLL BREAKFAST CASSEROLE
RIBEYE STEAK
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
Grandma’s Delicious Chicken Roll-Up
Former Presidents’ Health Reports: A Closer Look
Coconut Chewies
How do you repair a shoe sole?
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever