– 1 Cup.Of broccoli florets.
– 1 medium red bell pepper – sliced.
– 3 Tbsp.Of vegetable oil, divided.
– 2 garlic cloves – minced.
– 1/4 Cup.Of teriyaki sauce (store-bought or homemade).
– 2 Tbsp.Of soy sauce.
– 1 Tbsp.Of oyster sauce.
– 1 Tbsp.Of brown sugar.
– 1 Tsp.Of sesame oil.
– 1/4 Tsp.Of red pepper flakes.
– Salt and pepper to taste.
PREPARATION:
1st Step
Start by marinating the steak in teriyaki sauce for at least 30 minutes, preferably overnight. Coat the steak thoroughly with the teriyaki sauce by pouring it over the sirloin in a shallow dish. Refrigerate and cover while marinating. And prepare the udon noodles according to the instructions on the container. Drain and reserve.
2nd Step
Remove the sirloin from the marinade and drain any excess sauce. Throw out the used marinade, and then season your steak on both sides with salt and pepper.
SALTED CARAMEL BITES
Baked Pesto Chicken Meatloaf
Savory Puff Pastry with Ham, Cheese, and Vegetables
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
No more rotten and black bananas after a few days: with this method they will last 2 years
Irresistible Chocolate Peanut Cluster
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Parmesan Garlic Butter Red Potatoes
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!