Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Lamb Meatballs (Quick & Easy)
Swedish Meatball Pasta Bake
How to degrease and clean your oven?
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
CHICKEN PARMESAN