Once onions are soft, add in your tomato paste and spices. Stir until it forms a smooth sauce, then toss in your browned beef, broth, Worcestershire Sauce, and bay leaves. Stir well.
Bring this to a boil, then turn the heat down to low and cover. Let this simmer 1.5-2 hours or until beef is tender. If the broth level looks low, add a little more.
Once beef is very tender, add vegetables and continue to simmer for 30 minutes (or until vegetables are tender). If you prefer a thicker soup, allow to simmer longer uncovered.
Slow Cooker Beef Stew Instructions:
Arrange all cut vegetables, cubed beef*, and other ingredients into a slow cooker. Stir well so that liquid and seasoning coats all ingredients. Cook on low for 8-10 hours or on high 4-5 hours. If the meat doesn’t feel tender, let it cook a bit longer.
**If possible, brown your cubed beef in a skillet on medium heat before putting into the slow cooker. This adds a ton of flavor and helps create juicy, tender, flavorful chunks of meat! However, if you are unable to do this, your stew will still be delicious!
Beef Liver and Onions
Keto Buffalo Chicken Taquitos (3 Ingredients)
Cheesy tater tot breakfast casserole
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
Crockpot Pizza Soup
This method will keep the oven clean for over a month: don’t spend any money
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Tried this out twice and it was a hit on both occasions! Eager to make it once more.