Heat the olive oil in a large skillet over medium heat; add the shrimp and season with 1/2 teaspoon of salt and a few grinds of black pepper. For pink and opaque shrimp, sauté for around 2–3 minutes each side. When the shrimp are done cooking, take them out of the pan.
2nd Step
Over medium heat, melt the butter in the same pan that you used before. Carefully cook the minced garlic for approximately a minute in the hot oil until it becomes aromatic. Toss the fettuccine in the garlic butter and toss for a minute.
3rd Step
Turn the heat down to medium-low and mix in the heavy cream until it has been mostly absorbed by the pasta. Gradually add the grated Parmesan cheese while continuing to stir. To make a velvety sauce, let the cheese melt into the cream.
4th Step
Mix the cooked shrimp back into the Alfredo sauce and pasta in the pan. To spice things up and boost the taste, you may add some red pepper flakes.
5th Step
Allow the flavors to mingle and the shrimp to reheat by cooking the whole mixture for an additional 2 to 3 minutes. Take the One Pan Shrimp Fettuccine Alfredo from the fire and sprinkle with chopped fresh parsley before serving. Toss the dish one more to combine the garnish.
6th Step
While it’s still hot and creamy, serve the One Pan Shrimp Fettuccine Alfredo. Garlic bread, a green salad, or some sautéed veggies would all go well with this recipe.
Cheesy Garlic Cruffin
Creamy Dream: Banana Cream Cheesecake Bliss
4 tips for your red anthurium to easily fill with flowers
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
I am 60 years old and only tried this recently. Great flavors!
Why Pillows Turn Yellow, and How to Clean Them
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Here’s Why You Should Put Ice Cubes in Dryer
Here’s how to do a pedicure at home with baking soda