When the chicken is cooked through and tender enough to shred remove it from the pot and shred it with two forks. Don’t add it back to the pot just yet.
Add Cream Cheese and Cheese
While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.
Savory Chicken Pie with Homemade Dough
Lentil Kofta with White Sauce and Hot Sauce
Tennessee Onions !
Meatballs with Creamy Cheese Sauce
Beef and Cheese Chimichanga
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Tennessee Peach Pudding