Tips for Making Pumpkin Cheesecake Bars

Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
For the best cheesecake texture, use room temperature cream cheese and eggs.
Make sure to use full-fat, brick-style cream cheese in this recipe.

Ingredients

Shortbread Crust

1 1/4 cup almond flour
2 tablespoon Golden Monkfruit or Brown Sugar Swerve
1/2 teaspoon Pumpkin pie spice
8 tablespoons butter, melted

Vanilla Cheesecake

Thanks for your SHARES!

Used to eat these by the handful growing up! Now my grandkids do!

Stuffed Pastry with Spinach That Is Addictive

No-Bake Orange Cream Cake Recipe

Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It

Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time

Banana Cream Pie

Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”

My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right

Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite