Tips for Making Pumpkin Cheesecake Bars

Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
For the best cheesecake texture, use room temperature cream cheese and eggs.
Make sure to use full-fat, brick-style cream cheese in this recipe.

Ingredients

Shortbread Crust

1 1/4 cup almond flour
2 tablespoon Golden Monkfruit or Brown Sugar Swerve
1/2 teaspoon Pumpkin pie spice
8 tablespoons butter, melted

Vanilla Cheesecake

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