4. Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
5. Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter.
6. Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
CRAB SEAFOOD SALAD
Made this tonight and didn’t change a thing! So flavorful!
Crispy Cottage Cheese Delights
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Exquisite grandmother’s sauce recipe for storage
Cinnamon Apple Cake (Hanukkah Cake)
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Irresistible Delight: Homemade Apple Fritters Recipe