There is lots of room to play with seasoning, and I definitely lean toward zesty and garlicky rather than mild. Whole chili peppers or cayenne pepper can be added if you like things spicy hot.
How to Make Zaalouk
I learned to make zaalouk from my mother-in-law many years ago. She used two or three tomatoes to each eggplant, which yields a red, saucy zaalouk that benefits from generous seasoning.
In recent years, I find that I prefer less tomato because I’ve started to enjoy the flavor of eggplant, a vegetable I never used to like on its own. I’m proof that tastes can change over time!
Savory Pita Bread Rolls with Mortadella and Cheese
Cheesy Garlic Bread
Tempting Treat: Bread with Apple Fritters Recipe
How to Get Rid of Rust Stains at Home?
Elton John Bids Farewell to Touring After 50 Years on the Road
CREAMED CHIPPED BEEF ON TOAST
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.









