Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Broccoli Cheddar Biscuit Chicken Casserole
Patty Melts with Secret Sauce
Cranberry and orange bread with simple glaze
Cabbage Rolls
Garlic Roasted Chicken And Potatoes
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
Here’s Why You Should Put Ice Cubes in Dryer
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.