Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
EGG ROLL STIR FRY
Orange Ground Chicken
Vegan Spinach Quesadillas
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Look at this picture and count all the people if you have hawk eyes!
Carne Guisada with floor tortillas
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Dorito Taco Salad