1 and a half pounds of flank steak, sliced into strips.
Kosher salt and freshly ground black pepper.
One large red bell pepper, cut into slices.
One large green bell pepper, sliced.
One medium white onion, thinly sliced.
1 piece of garlic (about 2 inches), cut into quarters.
Two garlic cloves, peeled and crushed.
1 cup of beef stock, preferably low-sodium.
1/3 cup of soy sauce, preferably low-sodium.
1/4 cup of brown sugar.
3 tablespoons of rice wine vinegar.
3 tablespoons of sesame oil.
Optional: 2 tablespoons of cornstarch.
Cooked rice, for serving.
Sliced scallions, for garnish.
White sesame seeds, for garnish.
Directions:
Step 1
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Vegetable Hamburger Soup
Egg Cartons: Your Secret Weapon Against Mosquitoes
Oh man, I planned this hangout, and it was a total blast!
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Cherry Cheesecake Lush
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day
Wow, I had no idea you could make bread with just 2 ingredients!