Preheat your oven to 375°C / 190°C.
Spread a light layer of butter all over a 9×13 casserole dish.
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.
Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.
Course: Breads and Muffins, Breakfast, BrunchCuisine: AmericanKeyword: Crescent Roll Breakfast Casserole Author: The Worktop Cal : 217kcal
Just a teaspoon, and the orchid miraculously blooms many flowers
CHICKEN POT PIE BAKE
Argentinian Meat Pie
If You Ever Spot This Insect, Get Rid of It Immediately!
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
6 tips for growing avocado in a pot and making it fruit
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Cheesy Stuffed Meatloaf Bites
Vegetable Beef Soup